Friday, July 2, 2010
Iced Tea Recipes for Your 4th of July Celebration
Sangria Style Tea Cooler Recipe
Ingredients:
4 cups light apple juice
1 black tea bag
1/2 each: lemon, lime and orange, cut into rounds
4 sprigs mint
Directions:
Bring apple juice to a boil in medium saucepan. Remove from heat; add tea bag, citrus rounds and 2 mint sprigs. Allow to steep and cool.
Remove tea bag and mint sprigs. Pour into pitcher and add fresh mint sprigs. Pour over ice to serve.
For Sangria Spritzer: Pour equal parts Sangria Style Tea Cooler and soda water over ice in tall glasses.
Almond Vanilla Iced Tea Recipe
Ingredients:
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
1/4 cup fresh lemon juice
1/2 cup sugar
1 quart strong tea (any black or green variety)
Directions:
Combine all the ingredients and pour over ice cubes in tall glasses.
Recipes are from CDKitchen.com
Ingredients:
4 cups light apple juice
1 black tea bag
1/2 each: lemon, lime and orange, cut into rounds
4 sprigs mint
Directions:
Bring apple juice to a boil in medium saucepan. Remove from heat; add tea bag, citrus rounds and 2 mint sprigs. Allow to steep and cool.
Remove tea bag and mint sprigs. Pour into pitcher and add fresh mint sprigs. Pour over ice to serve.
For Sangria Spritzer: Pour equal parts Sangria Style Tea Cooler and soda water over ice in tall glasses.
Almond Vanilla Iced Tea Recipe
Ingredients:
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
1/4 cup fresh lemon juice
1/2 cup sugar
1 quart strong tea (any black or green variety)
Directions:
Combine all the ingredients and pour over ice cubes in tall glasses.
Recipes are from CDKitchen.com