Thursday, August 5, 2010
Dr. Andrew Weil's Personal Tea Story...
Dr. Andrew Weil...
"I take the act of drinking matcha seriously - or perhaps I should say, I take the pleasure of drinking matcha seriously.
So when I have my morning matcha, I don't simultaneously read the newspapers, surf the web, or even talk much with guests who may be present. The flavor of good matcha is subtle, nuanced, a harmony of gentle vegetal, floral, fruit and bitter notes that takes undivided attention to fully appreciate. There is a wonderful interplay here, because matcha contains psychoactive compounds - notably, caffeine and L-theanine - that promote calm, focused alertness, precisely the qualities required to appreciate the taste of good tea!
In the taste of a single cup of tea you will eventually discover the truth of all the ten thousand forms in the universe. It is difficult to put this taste into words, or even to catch a hint of it.
~The Venerable Kyongbong Sunim"
My Life with Tea, Part Two
"I take the act of drinking matcha seriously - or perhaps I should say, I take the pleasure of drinking matcha seriously.
So when I have my morning matcha, I don't simultaneously read the newspapers, surf the web, or even talk much with guests who may be present. The flavor of good matcha is subtle, nuanced, a harmony of gentle vegetal, floral, fruit and bitter notes that takes undivided attention to fully appreciate. There is a wonderful interplay here, because matcha contains psychoactive compounds - notably, caffeine and L-theanine - that promote calm, focused alertness, precisely the qualities required to appreciate the taste of good tea!
In the taste of a single cup of tea you will eventually discover the truth of all the ten thousand forms in the universe. It is difficult to put this taste into words, or even to catch a hint of it.
~The Venerable Kyongbong Sunim"
My Life with Tea, Part Two